My Chocolate Soufflé

Preparation time : 15mn - Baking time : 20mn



INGREDIENTS (6 serving)
  • 4 whole eggs and 2 whites
  • 150g dark chocolate 70%
  • A nut of salted butter
  • A pinch of salt
  • 3 tbsp granulated sugar
DIRECTIONS
Preheat oven to 350°F (180°C).
Separate the whites to the yolks of the 4 eggs. 
Put the 4 egg whites and the pinch of salt in the bowl of the food processor.
Put the yolks in a bowl with 2 eggs whites. Stir to combine.
Cut the dark chocolate in pieces. Put it in a saucepan with the butter. Melt over a water bath (bain-marie).
Add the eggs yolks mixture to the melted chocolate. Put it back on the stove over low heat, and whisk until the chocolate thickens.
Whisk the eggs whites until you get a stiff meringue. Add the granulated sugar and whisk again.
Incorporate delicately the meringue to the chocolate mixture in folding, as it's not deflated.
Butter soufflé moulds. Pour batter to the 2/3 of the mould.
Bake for 20 minutes and do not open the oven door while baking!
Serve immediately.

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