GRATIN DE MIRABELLES (GOLDEN PLUMS)
We could imagine that summer starts, but plums, grape and mushrooms remind us that September is approaching... Nothing is more delicate that these little yellow balls colored by the sun; you just have to gently shake the tree, and the grass is transformed into a beautiful honey-yellow color ! When your basket is full with fruits, you have to think about a receipe... cooked, baked, raw, in a sorbet, in a soup, tart or crumble... finally an almond and haszelnut plums gratin would be the best. Ready to experience this recipe ? Go ahead ! INGREDIENTS : One pound of mirabelles (little golden plums) 3 eggs, medium-size 3 tbsp ground hazelnuts 3 tbsp ground almonds 1 tsp cornstarch 5 tbsp granulated sugar 2 tbsp creme fraiche 150ml milk Few drops of bitter almond extract DIRECTIONS Preheat oven to 360°F (180°C). Butter the dish or ramequins for individual portions, and sprinkle with some granulated sugar. In a bowl, whisk eggs and the rest of sugar until you get a m