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Showing posts from May, 2011

Goat Cheese puff pastry, Fresh herbs salad, honey and black salt

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INGREDIENTS (4 servings) 300g puff pastry 1 egg medium size 50g pistachios, 50g almonds ½ Sainte-Maure goat cheese 1 Golden apple 20g honey 30ml olive oil Table salt, mix of 5 peppers Fleur de sel, ground pepper Herbs salad 50g roquette salad ½ bouquet of chervil, ½ bouquet of chive 3 branches of tarragon 20ml walnut and sunflower oils (50/50) Black salt, table salt, and pepper DIRECTIONS Preheat oven to 180°C (350°F). Roll out the dough on a baking sheet lined with parchment paper on 2 mn thickness. Cover with a bit of mixed ground peppers). Reserve in the fridge. Brush the surface of the puff pastry with beaten egg. Sprinkle with finely chopped pistachios, almonds and fleur de sel. Cover with parchment paper and another baking tray and bake 15 to 20 minutes at 350°F. Halfway through cooking, turn the tray. Cool on a rack. Remove the rind from the Sainte-Maure gaot cheese, a