COOKING WITH CORINNE

Potatoes are a staple for many meals since they are cheap, tasty, and filling–making this vegetable a budget dinner favorite. There are so many different ways to prepare them, but in France the most popular recipe is certainly the Hachis Parmentier, a delighful family dish  made with minced left over meat and potatoes purée. The name HACHIS PARMENTIER comes from the pharmacist Antoine-Augustin Parmentier who contributed to the intriduction of potatoes in France at the 19th century to fight against hunger. Mr parmentier also discovered some the medicinal virtues of the potatoes for treating blood pressure and improving digestion. The HACHIS PARMENTIER has become a popular family meal over the centuries. It is often served in cafeterias and schools, since it uses up yesterday's leftover meat. It is very nutritious and so easy to prepare ! INGREDIENTS (4/6 serving) 1kg potatoes (bintje type) 250ml liquid cream 3 medium size onions 300g of  leftover  meet (beef o